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Barrie's Butcher & Smokehouse
Smoke.
Fire. Steel.
Premium Cuts · Exceptional Quality · Est. 1987
Serial № 1987 · Simcoe County
Off the smoker · off the block
The Menu Boards
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Low & slow since 1987
How the Smokehouse Works
01
Select
Whole AAA Angus and heritage pork from farms within an hour of the shop.
02
Butcher
Broken down by hand on the block. Nothing pre-boxed, nothing frozen.
03
Fire
Ontario maple and cherry, burned down to clean coals. No gas, no shortcuts.
04
Smoke
Up to 16 hours at 107°C. Pulled when it's ready — not when the clock says.
Fresh chalk every Tuesday
This Week's
Damage
Posted Tuesday, gone by Sunday. Call the shop and we'll pull yours off the rail before it sells through.
Call the Shop- Beef brisket, whole packer
$18.99$14.99/lb - Jalapeño cheddar sausage
$10.99$7.99/lb - Smash stack burger 8-pack$24.99
- Double-smoked bacon
$11.99$8.99/lb - Pepperettes, hunter style$5.99/100g
Load the cooler
Fire Crates
The Weeknight
$99 / crate
- 4 chicken supremes
- 2 lb ground Angus
- 4 pork chops
- Smokehouse sausage
The Pit Boss
$189 / crate
- 2 dry-aged ribeyes
- Full rack of back ribs
- 8 smash stack patties
- Brisket point (2 lb)
- House rub & sauce
The Cottage Haul
$349 / crate
- 20 lb curated beef & pork
- Whole smoked chicken
- Double-smoked bacon
- Sealed for the drive north
Local iron, local farms
Raised an Hour
from the Smoker
Every brisket, rack, and chop starts on a family farm we can drive to before the coffee's cold. Whole animals, broken down by hand, nothing wasted.
12Partner farms
0Middlemen
50kmAverage distance
Need It Cut Different?
Tomahawks two inches thick. Whole hog for a backyard rig. A hunter's harvest turned into pepperettes. Call the counter.
Straight from the pit crew
Regulars Talk
★★★★★
“Best brisket north of Austin, and I've eaten in Austin. The bark on this thing should be framed.”
Jason T — Barrie★★★★★
“The Pit Boss crate turned my backyard into the neighbourhood restaurant. My smoker's never been busier.”
Mike & Dana R — Innisfil★★★★★
“Brought them my fall moose. Got back sausage, pepperettes, and smoked roasts done absolutely right.”
Curtis B — Midland@blackangusmeats
From the Pit
The smoke signal
Know when the brisket drops.
Find the smoke
Hours & Location
Hours
- MondayClosed
- Tue – Fri9:00 – 6:00
- Saturday8:00 – 5:00
- Sunday10:00 – 4:00
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