🌾 Harvest special: Prime rib roasts 20% off this week — perfect for Sunday supper
from our family farms, with pride —

Honest Meat,
Raised Right Down
the Road

Three generations behind the same counter. Pasture-raised beef and pork from Simcoe County farms, cut by hand and wrapped in paper, just like always.

Shop the Counter Call to Reserve a Cut
Est.1987Barrie, Ont.
This season: Thanksgiving turkeys are now taking reservations — call to hold yours 🦃
our story

Three Generations,
One Counter

In 1987, Grandpa Angus hung his first side of beef in a little shop on Maple Grove Road. He believed in two things: knowing your farmer by name, and never rushing good meat.

Not much has changed. His grandkids run the counter now, the sausage recipes are still handwritten in his ledger, and every animal still comes from farms we can drive to before lunch.

Stop by. We'll wrap something special for your table.

Meet Our Farms
A Holstein cow on the family pastureDaisy, our welcoming committee
A piglet in the straw at a partner farmnew arrivals at Grey Highlands
Hand-cut steaks on the original butcher blockgrandpa's original block, still in use
fresh from the counter

Family Favourites

Best SellerRibeye steak with rosemary and coarse salt

Pasture Ribeye

Marbled, tender, and raised twenty minutes from the shop.

$32.99 / lbAdd to basket
Grandpa's RecipeGrilled honey-garlic sausages

Honey Garlic Sausage

Hand-stuffed daily from the 1987 ledger recipe. Still unbeaten.

$8.99 / lbAdd to basket
SmokehouseMaple-glazed back ribs on a board

Maple-Smoked Ribs

Slow-smoked over Ontario maple, glazed with local syrup.

$19.99 / rackAdd to basket

~ This Week's Board ~

  • Prime Rib Roast$28.99$22.99/lb
  • Maple Bacon, thick cut$11.99$8.99/lb
  • Farmhouse Burger 4-pack$12.99
  • Sausage Trio Bundle$13.99
  • Beef & Barley Stew Pack$16.99
chalked up fresh every Tuesday

The Weekly Board

Every Tuesday morning the board changes and the phone starts ringing. Specials are first come, first served — but call ahead and we'll happily set yours aside behind the counter.

Call the Shop
packed with care

Farm Crates

good value!

The Weeknight Crate

$99 / crate

  • 4 chicken supremes
  • 2 lb lean ground beef
  • 4 centre-cut pork chops
  • 1 lb honey garlic sausage
Order This Crate
family favourite

The Sunday Supper

$189 / crate

  • Prime rib roast (4 lb)
  • 2 pasture ribeyes
  • Maple bacon & sausages
  • Stew beef & soup bones
Order This Crate
for the freezer

The Harvest Crate

$349 / crate

  • 20 lb curated beef & pork
  • Whole smoked chicken
  • Preserves from the pantry
  • Vacuum-sealed & labelled
Order This Crate
A dairy cow standing in a green pasture Daisy says hello →
grown close to home

The Farms Behind
Your Dinner

We buy whole animals from a handful of family farms we've known for decades. It costs a little more and takes a lot longer — and it's why everything tastes the way it does.

  • Hillcrest AngusOro-Medonte · pasture-raised beef since 1962
  • Maplewood HollowGrey Highlands · heritage Berkshire pork
  • Cedar Lane PoultrySpringwater · free-run chicken & eggs
  • Beaver Valley ApiaryKimberley · raw honey for our glazes
something special coming up?

Reserve a Custom Cut

Holiday roasts, wedding hog orders, hunter's processing, or a freezer order for the winter — talk to a real butcher and we'll sort you out.

(705) 555-0184
kind words from kind folks

From the Notice Board

“The only place I trust for our Sunday roast. You can taste the difference a local farm makes — and the kids love visiting the counter.”

— Sarah M., Barrie

“They processed my fall deer perfectly and smoked half into the best pepperettes I've ever had. Hunters, this is your shop.”

— Dave K., Oro-Medonte

“I've been buying Grandpa Angus's honey garlic sausage since before my kids were born. Now my grandkids ask for it by name.”

— Helen W., customer since 1989
@blackangusmeats

Around the Shop

the farmhouse letter

What's on the board this week?

One friendly email every Tuesday — the specials, what's in season, and a recipe from the family cookbook.

come say hi

Visit the Shop

Store Hours

  • MondayClosed (gone fishin')
  • Tue – Fri9:00 – 6:00
  • Saturday8:00 – 5:00
  • Sunday10:00 – 4:00

Find Us

4280 Maple Grove Road
Barrie, Ontario L4M 4S4

(705) 555-0184

hello@blackangusmeats.ca