45-Day Dry-Aged Ribeye
Deep, nutty, unforgettable. Our house signature, aged on Himalayan salt.
$44.99 / lbAdd to Order
Premium Cuts · Exceptional Quality
The Art of
the Butcher
Canadian Beef · Dry-Aged In House · Since 1987
The Counter
Signature Cuts
Centre-Cut Striploin
Clean marbling, firm bite. Trimmed by hand, never machine.
$29.99 / lbAdd to Order
House Charcuterie
Cured in-house. Sopressata, saucisson sec, and smoked kielbasa.
$12.99 / 200gAdd to Order
The Craft
Patience, Measured
in Weeks
Every dry-aged program in our cellar begins with AAA Canadian Angus, selected by our head butcher from farms within an hour of the shop.
Temperature, humidity, airflow — held steady for up to sixty days while enzymes do quiet, remarkable work. What comes out is beef with a depth you simply cannot rush.
60Days Max Age
38Years of Craft
12Partner Farms
This Week Only
Weekly
Specials
Posted every Tuesday morning. Quantities are limited — call ahead and we'll set yours aside.
Call the CounterPrime Rib Roast
Bone-in, cut to size for Sunday dinner
Maple-Smoked Bacon
Thick cut, smoked over Ontario maple
Gourmet Burger 4-Pack
Brisket blend, hand-pattied daily
Artisan Sausage Trio
Honey garlic, bratwurst, spicy Italian
Curated Boxes
Meat Bundles
The Weeknight
$99 / box
- 4 chicken supremes
- 2 lb lean ground Angus
- 4 pork chops, centre cut
- 1 lb honey garlic sausage
The Grill Master
$189 / box
- 2 dry-aged ribeyes
- 2 AAA striploins
- 6 brisket-blend burgers
- 2 racks of back ribs
- Artisan sausage sampler
The Cottage Freezer
$349 / box
- 20 lb curated Angus beef
- Whole smoked chicken
- Maple bacon & sausages
- Vacuum-sealed for the drive
Local Sourcing
Raised an Hour
from Our Door
We know every farm we buy from — most by first name. Pasture-raised Angus from Simcoe County, heritage pork from Grey Highlands, and produce that was in the field yesterday.
When you buy from our counter, most of your dollar stays within fifty kilometres of it.
Custom Cuts
Tell Us the Occasion.
We'll Cut for It.
Tomahawks for a milestone birthday. A crown roast for twelve. Whole-animal orders for the serious freezer. Call and speak with a butcher — not a phone tree.
(705) 555-0184Word of Mouth
From Our Regulars
★★★★★
“The dry-aged ribeye here ruined every steakhouse in the city for me. I drive forty minutes and it's worth every one.”Daniel R. — Toronto
★★★★★
“As a chef, I'm picky about my suppliers. Their consistency is the best I've found in the region, full stop.”Chef Marielle T. — Collingwood
★★★★★
“The cottage box is genius. Everything sealed, labelled, and packed in the cooler before we even hit the highway.”The Hendersons — Muskoka
@blackangusmeats
Follow the Counter
First Cut
Specials in your inbox,
every Tuesday.
Visit the Shop
Hours & Location
Store Hours
- MondayClosed
- Tue – Fri9:00 – 6:00
- Saturday8:00 – 5:00
- Sunday10:00 – 4:00
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